As I’ve stated previously, I enjoy a coffee on my way into to work of a morning. I’ve also shared the fact that I enjoy breakfast. Sometimes I combine these two pleasures and purchase both at the same outlet. I’m quite astute like that.
One of these outlets has a proprietor who reminds me quite a lot of Gus Fring off of the hit TV show Breaking Bad. Rather cleverly I’ve entitled this post ‘Baking Bad’ to reflect that. Although, to be completely honest, I’m not sure if the bread that is used to make my sausage baguette is baked on site. If I was to hazard a guess, I’d say it arrives on the premises par-baked and is finished off in the cafe’s own kitchen. But I couldn’t be certain. It’s probably not the most interesting facet of this story… Continue reading Baking Bad